Are you ready to take your baking skills to the next level and impress your friends and family with the perfect chocolate cake? Look no further! In this step-by-step guide, we will walk you through the process of baking a delicious and moist chocolate cake that will have everyone coming back for more.
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Step 2: Mix dry ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
Step 3: Add wet ingredients
Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Step 4: Add boiling water
Slowly add the boiling water to the batter and mix on low speed until well combined. The batter will be thin, but that’s normal.
Step 5: Bake the cake
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and frost
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting and enjoy!
Tips for Success:
Make sure all your ingredients are at room temperature before starting.
Don’t overmix the batter, as this can lead to a tough cake.
Use high-quality cocoa powder for the best flavor.
Feel free to add chocolate chips or nuts to the batter for extra texture.
Now that you have all the tools and knowledge to bake the perfect chocolate cake, it’s time to put your skills to the test. Follow this step-by-step guide and wow your friends and family with a delicious homemade treat that is sure to impress!