The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a vintage Italian Dish
Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers around the globe for decades. The dish is known for its creamy and rich sauce, which is made with butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Origin of Fettuccine Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to greatly help his pregnant wife who was fighting morning sickness. He wanted to create something that will be easy for her to eat and would help her feel better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit along with his customers, who came back again and again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back Hollywood.
Soon, Fettuccine Alfredo became popular in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to make a richer and much more complex flavor. However, the essential recipe still remains the same and is still loved by pasta lovers around the globe.
In conclusion, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you enjoy a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.